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PHOTO PROMPT © Rochelle Wisoff-Fields
Genr: Memoir
Word Count: 100
ON A ROLL
My father was a cook by trade and a baker by passion.
There was nothing he loved more than cooking for a crowd or creating delicious desserts. Pineapple cheese pecan pie was his signature dish. It’s my decided opinion that the Philadelphia cream cheese company owes him for the publicity. In fact, as I was giving birth to my third son, Dear Old Dad was outside the door feeding the nurses cherry-cream-cheese muffins.
At his funeral a year later, the young rabbi delivered a beautiful eulogy.
I couldn’t help but think, “If Dad were here, he’d bake her a pie.”
My dad is the reason I became a cake decorator. We took a class together. I surprised him with this cake on his 65th birthday. 😀
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